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  4. #77 - WEST COAST IPA v10#77

#77 - WEST COAST IPA v10#77
October 22, 2018

  • FINISHED
    Status
  • 2010 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 1996 days ago
    Secondary
  • 1991 days ago
    Dry hops date
  • 1988 days ago
    Priming
Updated 1988 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 21.1 liter(s)
    Primary size
  • 0.425 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.2 %
    ABV
  • 75 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2018 PRIMARY 3.9 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok 3,9 blg (FFT, Terrill)
October 27, 2018 PRIMARY 3.8 BLG 19 C 19 C
8.3 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
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