PL | EN
#49 - West Coast IPA v1 #49
September 15, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2526 days agoFermentation start date
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2513 days agoSecondary
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2511 days agoDry hops date
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2508 days agoPriming
![](/uploads/qr-code/83da5599fc556f67c6dfeb803e2a73f0.png)
Updated 2508 days ago
Mash and boil
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82.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.9Original gravity BLG
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66Batch IBU
Fermentation
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21.2 liter(s)Primary size
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1.1 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.4Final gravity BLG
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6.3 %ABV
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83.3 %Attenuation
Priming
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20 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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97 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 19, 2017 | PRIMARY | 2.5 BLG | 19 C | 19 C | ||
6.5 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill) | ||||||
September 26, 2017 | PRIMARY | 2.5 BLG | 20.5 C | 20.5 C | ||
6.4 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill) | ||||||
September 28, 2017 | SECONDARY | 2.7 BLG | 19.5 C | 19.5 C | ||
6.7 brix refraktometrem, 2.0-2.5 balingomierzem, przeliczone do ok 2.7 blg (Terrill) |
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