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  4. #49 - West Coast IPA v1 #49

#49 - West Coast IPA v1 #49
September 15, 2017

  • FINISHED
    Status
  • 2656 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • 2641 days ago
    Dry hops date
  • 2638 days ago
    Priming
Updated 2638 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2017 PRIMARY 2.5 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
September 26, 2017 PRIMARY 2.5 BLG 20.5 C 20.5 C
6.4 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
September 28, 2017 SECONDARY 2.7 BLG 19.5 C 19.5 C
6.7 brix refraktometrem, 2.0-2.5 balingomierzem, przeliczone do ok 2.7 blg (Terrill)
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