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#3 - West Coast IPA
October 10, 2020

  • FINISHED
    Status
  • 1313 days ago
    Brewday
  • 1313 days ago
    Fermentation start date
  • 1303 days ago
    Secondary
  • 1296 days ago
    Dry hops date
  • 1291 days ago
    Priming
Updated 1291 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 10, 2020 at 7:59 PM 20 C 15.5 BLG 0
Filtracja 1,5l/min
Wysłodziny po odebraniu 26.4l - 6Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2020 PRIMARY 16.5 BLG 25 C 21 C
Drożdze zadane w 25C, schładzanie do 15C
October 12, 2020 PRIMARY 16.5 BLG 14.5 C 20 C
Namnażanie drożdży, iSpindel001 - wychylenie 65.3
October 15, 2020 PRIMARY 16.5 BLG 15 C 20 C
Fermentacja burzliwa, iSpindel001 - wychylenie 55.89
October 18, 2020 PRIMARY 16.5 BLG 15 C 20 C
Fermentacja burzliwa dobiega końca, iSpindel001 - wychylenie 39.46 (spodziewany koniec fermentacji przy wychyleniu 32)
October 20, 2020 PRIMARY 6 BLG 15 C 20 C
Koniec fermentacji burzliwej, iSpindel001 - wychylenie 34
October 23, 2020 SECONDARY 5 BLG 20 C 20 C
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