PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.09 kg 100% 90 % ---
Sum 3.09 kg

Hops

87 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 45.45 g 60 min 6.8 %
Aroma (end of boil) Citra 13.64 g 45 min 14.2 %
Aroma (end of boil) Citra 9.09 g 30 min 14.2 %
Aroma (end of boil) Chinook 22.73 g 15 min 12.8 %
Dry Hop Citra 22.73 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Califa trzech kumpli american ipa
    Oct 16, 2017, 11:54 AM

Discussion

Login to commentOnly registered users can comment.


JA
ile mniej więcej trwała fermentacja w fermentorze?
JAKA    2363 days ago
FZ
cicha 5 dni, burzliwa 10dni. zeszło do 3blg. Lekko za duża goryczka.
fzdunek    2363 days ago