PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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20.8 liter(s)Boil size
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1 %Boil loss
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12.9Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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FINISHED
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WEST COAST IPA
fzdunek created 2585 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 2.5 kg 89.3% | 100 % | --- |
Sugar | cukier trzcinowy | 0.3 kg 10.7% | 100 % | --- |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Simcoe | 20 g | 10 min | 13.1 % |
Boil | Cascade | 30 g | 5 min | 7.1 % |
Boil | Centennial | 30 g | 0 min | 10.5 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 10.5 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Platki owsiane blyskawiczne | 200 g | Boil | 20 min |
Water Agent | Calcium Chloride | 3 g | Boil | 20 min |
Water Agent | CaSO4 (gips piwowarski) | 11 g | Boil | 20 min |