PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.5 kg 89.3% 100 % ---
Sugar cukier trzcinowy 0.3 kg 10.7% 100 % ---
Sum 2.8 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Simcoe 20 g 10 min 13.1 %
Boil Cascade 30 g 5 min 7.1 %
Boil Centennial 30 g 0 min 10.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Platki owsiane blyskawiczne 200 g Boil 20 min
Water Agent Calcium Chloride 3 g Boil 20 min
Water Agent CaSO4 (gips piwowarski) 11 g Boil 20 min

Discussion