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West Coast IPA 2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.7 kg 45.6% 85 % 7
Grain Oats, Flaked 0.5 kg 4% 80 % 2
Grain Karmelowy Czerwony 1.9 kg 15.2% 75 % 59
Grain Viking Red Malt 1.9 kg 15.2% 85 % 35
Grain Viking Munich Malt 2 kg 16% 78 % 18
Grain Rye, Flaked 0.5 kg 4% 78.3 % 4
Sum 12.5 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 50 g 20 min 13.2 %
Aroma (end of boil) Citra 75 g 0 min 12 %
Dry Hop Citra 125 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 20 ml Fermentum Mobile
#23 Otterdal Ale Dry 3 g ---
#35 Wollsaeter Ale Dry 3 g ---
Lutra OYL-071 Ale Dry 3 g Omega

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