PL | EN
West Coast IPA 2023
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11.2Gravity BLG
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64IBU
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4.5 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/12e749a7617221626c3444d27637a74e.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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66 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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47.2 liter(s)Mash size
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59 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 40 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 42.4% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 8.5% | 80 % | 2 |
Grain | Strzegom Pilzneński | 1.5 kg 12.7% | 80 % | 4 |
Grain | Weyermann - Carapils | 1.3 kg 11% | 78 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 4.2% | 80 % | 6 |
Grain | Rye, Flaked | 1 kg 8.5% | 78.3 % | 4 |
Grain | Weyermann pszeniczny ciemny | 0.5 kg 4.2% | 80 % | 18 |
Grain | płatki jęczmienne | 1 kg 8.5% | 60 % | 4 |
Sum | 11.8 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 90 g | 60 min | 10 % |
Boil | Marynka | 90 g | 20 min | 10 % |
Aroma (end of boil) | X09326 | 120 g | 0 min | 4.8 % |
Dry Hop | X09326 | 150 g | 3 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Dry | 3 g | Fermentum Mobile |
#23 Otterdal | Ale | Dry | 3 g | --- |
#35 Wollsaeter | Ale | Dry | 3 g | --- |
Lutra OYL-071 | Ale | Dry | 3 g | Omega |