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West Coast IPA 3

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 39.3% 80 % 5
Grain Oats, Flaked 0.5 kg 3.6% 80 % 2
Grain Karmelowy Czerwony 1.5 kg 10.7% 75 % 59
Grain Viking Red Malt 2 kg 14.3% 85 % 35
Grain Viking Vienna Malt 2 kg 14.3% 79 % 7
Grain Rye, Flaked 0.5 kg 3.6% 78.3 % 4
Grain Weyermann pszeniczny ciemny 1 kg 7.1% 80 % 18
Grain Weyermann pszeniczny jasny 1 kg 7.1% 80 % 6
Sum 14 kg

Hops

64 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 60 g 60 min 10 %
Boil Marynka 60 g 30 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Simcoe 100 g 6 day(s) 13.2 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 3 g Fermentum Mobile
#23 Otterdal Ale Dry 3 g ---
#35 Wollsaeter Ale Dry 3 g ---
Lutra OYL-071 Ale Dry 3 g Omega

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