PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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85 minBoil time
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5 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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WEST COAST AIPA III
MIŚ Wojtek created 1245 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 71.4% | 82 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 17.9% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 3.6% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 30 g | 60 min | 5.1 % |
Boil | Junga | 40 g | 60 min | 10 % |
Boil | Citra | 25 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
omega 004 west coast | Ale | Liquid | 1000 ml | omega |