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West coast AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 82% 82 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 8.2% 80 % 6
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sum 6.1 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Citra 25 g 25 min 12 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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