PL | EN
#66 - West coast AIPA
March 9, 2021
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FINISHEDStatus
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1354 days agoBrewday
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1354 days agoFermentation start date
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1347 days agoSecondary
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1347 days agoDry hops date
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1340 days agoPriming
Updated 1339 days ago
Mash and boil
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75.9 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.7Original gravity BLG
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68Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.8 %ABV
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84.8 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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122.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 15, 2021 | PRIMARY | 2.5 BLG | 20 C | 20 C |
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