PL | EN
#66 - West coast AIPA
March 9, 2021
-
FINISHEDStatus
-
1386 days agoBrewday
-
1386 days agoFermentation start date
-
1379 days agoSecondary
-
1379 days agoDry hops date
-
1372 days agoPriming
Updated 1372 days ago
Mash and boil
-
75.9 %Actual mash efficiency
-
11.9Pre-boil gravity BLG
-
12.7Original gravity BLG
-
68Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2Final gravity BLG
-
5.8 %ABV
-
84.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
165Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
122.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 15, 2021 | PRIMARY | 2.5 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!