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Weizenbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min
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Fermentables

18.2 BLG
7.8% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pszeniczny ciemny 5 kg 53.3% 79 % 14
Grain Strzegom Wiedeński 3.5 kg 37.3% 79 % 10
Grain Caramunich® typ I 0.5 kg 5.3% 73 % 80
Grain Weyermann - Carapils 0.2 kg 2.1% 78 % 4
Grain Strzegom pszenica prażona 0.18 kg 1.9% 70 % 1200
Sum 9.38 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 100 ml Wyeast Labs
Drożdze namnożone w starterze 1,5 l 10 Blg.

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