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Weizenbock II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 49% 81 % 6
Grain BESTMALZ - Best Minich 2.9 kg 40.6% 80.5 % 16
Grain Caramunich® typ I 0.6 kg 8.4% 73 % 80
Grain Weyermann - Pszeniczny Czekoladowy 0.15 kg 2.1% 73 % 1001
Sum 7.15 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 120 ml Fermentum Mobile

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