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  4. #37 - Weizenbock

#37 - Weizenbock
October 18, 2018

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • 2006 days ago
    Secondary
  • ---
    Dry hops date
  • 1995 days ago
    Priming
Updated 1995 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
October 21, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 20 z histerezą 0.6.
October 22, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 21 z histerezą 0.6.
October 23, 2018 PRIMARY 4 BLG 22 C 22 C
Temperatura fermentacji: 22-23 (pokojowa).
November 1, 2018 SECONDARY --- --- ---
Temperatura fermentacji: około 22-23 (pokojowa).
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