PL | EN

  1. Dashboard
  2. Public recipes
  3. Wędzony porter bałtycki - z warzenia nad Wartą 20L

Wędzony porter bałtycki - z wa...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

22.2 BLG
10% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 37.4% 80 % 5
Grain Monachijski 2 kg 18.7% 80 % 16
Grain Strzegom Wiedeński 2 kg 18.7% 79 % 10
Grain Abbey Malt Weyermann 0.6 kg 5.6% 75 % 45
Grain Oats, Flaked 0.6 kg 5.6% 80 % 2
Grain Caraaroma 0.5 kg 4.7% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.4 kg 3.7% 73 % 120
Grain Special B Malt 0.2 kg 1.9% 65.2 % 315
Grain Carafa Special II 0.2 kg 1.9% 70 % 812
Grain Weyermann - Chocolate Wheat 0.2 kg 1.9% 74 % 788
Sum 10.7 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 56 g 60 min 7.7 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Discussion