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WaChristmas

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 3 min

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Fermentables

14.7 BLG
6.1% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Biscuit Malt 1 kg 15.4% 79 % 45
Grain Fawcett - Dark Crystal 0.4 kg 6.2% 71 % 300
Grain Fawcett - Pale Chocolate 0.1 kg 1.5% 71 % 600
Sum 6.5 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Goździki 7 g Boil 10 min
Spice Skórka pomarańczy 2 g Boil 10 min
Spice Cynamon 4 g Boil 10 min
Spice Kardamon 4 g Boil 10 min

Notes

  • Przyprawy korzenne dodawane na ostatnie 10min gotowania:
    - Goździki - 10szt.,
    - Suszona skórka z trzech pomarańczy,
    - Cynamon w laskach - 4szt.,
    - Kardamon - 1 łyżeczka,
    - Gałka muszkatołowa - 1 łyżeczka
    Dodatkowo na cichą:
    - Przyprawa do piernika - 8g.
    Oct 11, 2020, 11:34 PM

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