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WaChristmas 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min

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Fermentables

14.5 BLG
6% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.4% 81 % 4
Grain Biscuit Malt 1 kg 16.8% 79 % 45
Grain Pszeniczny 1.5 kg 25.2% 85 % 4
Grain Fawcett - Crystal Pszeniczny 0.25 kg 4.2% 70 % 160
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Sum 5.95 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Huell Melon 25 g 15 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Suszone skórki pomarańczy Bergamotki 20 g Boil 15 min
Spice Przyprawa do piernika macerowana w whisky 15 g Secondary 7 day(s)
Spice Przyprawa do piernika 10 g Boil 15 min

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