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  4. #12 - Covid Sam w Domu

#12 - Covid Sam w Domu
October 15, 2020

  • FINISHED
    Status
  • 1592 days ago
    Brewday
  • 1591 days ago
    Fermentation start date
  • 1580 days ago
    Secondary
  • ---
    Dry hops date
  • 1575 days ago
    Priming
Updated 1575 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2020 PRIMARY 5 BLG 20 C 23 C
Refraktometr (po korekcie) pokazuje 3.2 BLG, hydrometr - 5.
October 26, 2020 PRIMARY 5 BLG 18 C 23 C
Oba urządzenia pomiarowe pokazały taki same wartości, jak 3 dni temu.
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