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WaChristmas Śliwkowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min
77 C 3 min

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Fermentables

13.8 BLG
5.7% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Biscuit Malt 1 kg 18.2% 79 % 45
Grain Fawcett - Crystal Pszeniczny 0.5 kg 9.1% 85 % 150
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Magnum 10 g 20 min 11.5 %
Boil Challenger 10 g 20 min 5.8 %
Aroma (end of boil) Challenger 20 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Flavor Śliwki suszone 600 g Boil 10 min
Spice Przyprawa do piernika 10 g Boil 10 min
Other Miód wielokwiatowy 100 g Boil 10 min
Spice Cynamon (kora) 15 g Boil 10 min

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