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#24 - WaChristmas 2021
September 25, 2021

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 964 days ago
    Fermentation start date
  • 957 days ago
    Secondary
  • ---
    Dry hops date
  • 942 days ago
    Priming
Updated 942 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2021 PRIMARY 5 BLG 21 C 21 C
October 2, 2021 PRIMARY 5 BLG 21 C 21 C
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