PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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19.8 liter(s)Boil size
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11 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód Pale Ale | 3.3 kg 68.8% | 79 % | 6 |
Grain | słód Pale Ale Maris Otter | 0.8 kg 16.7% | 80 % | 5 |
Grain | słód pszeniczny | 0.5 kg 10.4% | 82 % | 3 |
Adjunct | płatki owsiane | 0.2 kg 4.2% | --- % | --- |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic (USA) | 5 g | 60 min | 10.5 % |
Whirlpool | Sultana (USA) | 30 g | 0 min | 13.2 % |
Whirlpool | Citra (USA) | 20 g | 0 min | 12 % |
Dry Hop | Sultana (USA) | 70 g | 2 day(s) | 13.2 % |
Dry Hop | Citra (USA) | 45 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP4044 - Hazy Daze Yeast Blend II | Ale | Slant | 111 ml | White Labs |