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Trening jakościowy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 4 kg 68.4% 79 % 6
Grain słód pszeniczny Heidelberg 0.6 kg 10.3% 82 % 3
Grain słód Pale Ale Maris Otter 1 kg 17.1% 80 % 5
Adjunct płatki owsiane 0.25 kg 4.3% --- % ---
Sum 5.85 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook (USA) 46 g 20 min 11.6 %
Aroma (end of boil) Amarillo (USA) 20 g 0 min 8.7 %
Aroma (end of boil) Simcoe (USA) 20 g 0 min 13.2 %
Aroma (end of boil) Centennial (USA) 20 g 0 min 10.2 %
Dry Hop Citra (USA) 20 g 14 day(s) 13.7 %
Dry Hop Simcoe (USA) 20 g 14 day(s) 13.2 %
Dry Hop Amarillo (USA) 20 g 14 day(s) 8.7 %
Dry Hop Mosaic (USA) 20 g 14 day(s) 12 %
Dry Hop Citra (USA) 30 g 2 day(s) 13.7 %
Dry Hop Simcoe (USA) 30 g 2 day(s) 13.2 %
Dry Hop Amarillo (USA) 30 g 2 day(s) 8.7 %
Dry Hop Mosaic (USA) 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safeale S-33 Ale Slant 200 ml Fermentis

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