PL | EN
#45 - VHS
May 11, 2021
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FINISHEDStatus
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1322 days agoBrewday
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1322 days agoFermentation start date
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1295 days agoSecondary
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1287 days agoDry hops date
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1286 days agoPriming
Updated 1286 days ago
Mash and boil
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91 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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6Batch IBU
Fermentation
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18 liter(s)Primary size
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2.2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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14.5 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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76.1 gPriming sugar amount
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19 CPriming beer temp
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