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Tropical Stout 2023

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Special B Castle 0.1 kg 1.4% 70 % 350
Grain Weyermann - Carafa III 0.25 kg 3.6% 70 % 1024
Grain Strzegom Karmel 300 0.25 kg 3.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Sugar muscovado 0.25 kg 3.6% 94 % 49
Sugar Dememera Sugar 0.25 kg 3.6% 100 % 4
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Monachijski 0.5 kg 7.2% 80 % 16
Sum 6.95 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6.2 %
Boil Magnum 10 g 60 min 11 %
Boil Perle 20 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa z bittera Ale Slant 300 ml fm

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