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Tropical Stout 2022

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.5% 80 % 5
Grain Special B Castle 0.1 kg 1.6% 70 % 350
Grain Weyermann - Carafa III 0.25 kg 3.9% 70 % 1024
Grain Strzegom Karmel 300 0.25 kg 3.9% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Sugar muscovado 0.25 kg 3.9% 94 % 49
Sugar Dememera Sugar 0.25 kg 3.9% 100 % 4
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.45 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7.5 g Safale

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