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  4. #48 - Tropical Stout 2023

#48 - Tropical Stout 2023
December 30, 2022

  • FINISHED
    Status
  • 693 days ago
    Brewday
  • 693 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 663 days ago
    Priming
Updated 663 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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