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  3. Tropical Fjord vol, 5 KVEIK IPA IX Warmiński KPD

Tropical Fjord vol, 5 KVEIK IP...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

16.8 BLG
7.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 62.5% 80 % 6
Grain Briess - Wheat Malt, White 2 kg 25% 80 % 5
Grain Płatki owsiane 1 kg 12.5% 80 % 3
Sum 8 kg

Hops

44 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 50 g 30 min 11.7 %
Whirlpool Moutere 50 g 30 min 15.3 %
Dry Hop Moutere 100 g 3 day(s) 15.3 %
Dry Hop Idaho Gem 100 g 3 day(s) 13.7 %
Dry Hop Idaho 7 100 g 3 day(s) 12.7 %

Notes

  • Woda

    Calcium: 76 mg/l
    Magnesium: 0,97 mg/l
    Sodium: 10,9 mg/l
    Chloride: 18,9 mg/l
    Sulfate: 31,7 mg/l
    Alkalinity: 186 ppm as CaCO3
    pH: 7,6

    Dodatek

    Sól Epsom 2.5 grama
    Chlorek Wapnia 9 gram

    Kwas mlekowy 80% 5ml do zacierania i 5 ml do wysładzania

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    142.3 7.6 10.9 136.2 58.0 66.155

    Witamina C

    3 gramy przy zlewaniu na cichą i 3 gramy przy zlewaniu na butelkowanie.

    Chmielenie na zimno 3 dni w 15 stopniach i 2 dni CC w 5.

    Refermentacja

    145 gramów cukru białego w 700 ml wody (syrop)

    Ca: 119, Mg: 11, Na: 65, SO4: 113, Cl: 227, HCO3: 36
    Dec 5, 2020, 8:44 AM

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