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Tropical Fjord vol, 2 KVEIK NE...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 3 kg 37.5% 80 % 4
Grain Simpsons - Golden Promise 2 kg 25% 80 % 6
Grain Briess - Wheat Malt, White 1 kg 12.5% 80 % 5
Grain Płatki owsiane 1 kg 12.5% 80 % 3
Grain Płatki pszeniczne 1 kg 12.5% 80 % 3
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 60 min 7.5 %
Boil Huell Melon 30 g 40 min 7.5 %
Dry Hop Galaxy 100 g 3 day(s) 14.5 %
Dry Hop Sabro 100 g 3 day(s) 15 %
Dry Hop Barbe Rouge 100 g 3 day(s) 8.8 %

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