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Tropical Fjord NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 38.5% 82 % 4
Grain Viking Golden Ale 1 kg 25.6% 80 % 4
Grain BESTMALZ - Best Heidelberg 0.7 kg 17.9% 80.5 % 3
Grain Płatki owsiane 0.4 kg 10.3% 80 % 3
Grain Płatki pszeniczne 0.3 kg 7.7% 80 % 3
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 60 min 7.5 %
Boil Huell Melon 20 g 30 min 7.5 %
Dry Hop Galaxy 50 g 3 day(s) 14.5 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %
Dry Hop Barbe Rouge 50 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
A38-juice Ale Slant 50 ml ---

Notes

  • Woda Zywiec Zdrój

    Calcium: 41,69 mg/l
    Magnesium: 5,62 mg/l
    Sodium: 9,65 mg/l
    Chloride: 18,9 mg/l
    Sulfate: 31,7 mg/l
    Alkalinity: 186 ppm as CaCO3
    pH: 7,6

    Dodatek

    Sól Epsom 1 grama
    Chlorek Wapnia 4.5 gram

    Kwas mlekowy 80% 2.5ml do zacierania i 1 ml do wysładzania


    Witamina C

    1 gram przy zlewaniu na cichą i 1 gram przy zlewaniu na butelkowanie.

    Chmielenie na zimno 3 dni w 15 stopniach i 2 dni CC w 5.

    Refermentacja

    72 gramów cukru białego w 350 ml wody (syrop)
    Dec 28, 2020, 10:59 AM

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