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Tipa

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  • 13.8
    Gravity BLG
  • 41
    IBU
  • 5.7 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • K2M7L
    Brewer
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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.6 liter(s)
    Mash size
  • 60.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 52.6% 80 % 5
Grain Viking Pilsner malt 4 kg 26.3% 82 % 4
Grain Płatki owsiane 1 kg 6.6% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 3.3% 75 % 30
Grain 1 Caramel/Crystal Malt 0.1 kg 0.7% 74 % 160
Grain 1 Słód Caramunich Typ II Weyermann 0.1 kg 0.7% 73 % 120
Grain 3 Płatki pszeniczne 0.5 kg 3.3% 85 % 4
Grain Monachijski 1 kg 6.6% 80 % 16
Sum 15.2 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil pułaski 100 g 55 min 8.9 %
Boil oktawia 30 g 55 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice herbata Lady Gray Tea 20 g Boil 60 min

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