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lekkie_ale

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  • 11.2
    Gravity BLG
  • 43
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • K2M7L
    Brewer
  • Tipa
    Base recipe
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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Viking Pilsner malt 5 kg 41.7% 82 % 4
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Grain 3 Płatki pszeniczne 1 kg 8.3% 85 % 4
Sum 12 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil pułaski 30 g 60 min 8.9 %
Boil oktawia 30 g 60 min 7.8 %
Boil perle 30 g 60 min 4.4 %
Boil pułaski 60 g 5 min 8.9 %
Boil oktawia 60 g 10 min 7.8 %
Boil perle 60 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 40 ml White Labs

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