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#20 - Tipa
October 21, 2017

  • FINISHED
    Status
  • 2402 days ago
    Brewday
  • 2388 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • ---
    Dry hops date
  • 2350 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 171.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2017 SECONDARY --- --- ---
dodano:
30g CITRA 2016
30g EQUINOX HBS 366 2015
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