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[TB] Bourbon RIS

0
  • 25.1
    Gravity BLG
  • 39
    IBU
  • 11.7 %
    ABV
  • 53.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Laurer
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 57.9% 80 % 5
Grain Monachijski 1.7 kg 22.4% 80 % 16
Grain Viking melanoidynowy 0.3 kg 3.9% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

39 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %
Boil Mech irlandzki 5 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Bourbon 50 g Secondary 11 day(s)

Notes

  • Przed dodaniem płatków dębowych, warto dokonać kilkudniowej ich maceracji w whisky. Wzmocni to ich aromat.
    Aug 1, 2019, 5:04 PM

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