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RIS BA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 15 min
78 C 5 min

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Fermentables

25.3 BLG
11.8% ABV
68.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 41.8% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 6% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 6% 68 % 400
Grain Płatki owsiane 0.8 kg 9.5% 60 % 3
Grain Jęczmień palony 0.5 kg 6% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.13 kg 1.6% 73 % 1001
Grain Strzegom Pilzneński 1 kg 11.9% 80 % 4
Grain Abbey Castle 0.25 kg 3% 80 % 45
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 14.3% 80 % 300
Sum 8.38 kg

Hops

48 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 40 ml White Labs

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