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Sybilla - single hope

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Viking Pale Ale malt "0" 4.34 kg 77.4% 79 % 5
Grain Słód PSZENICZNY Viking Malt 0.507 kg 9% 82 % 5
Grain STRZEGOM CARAMEL PALE 0.25 kg 4.5% 77 % 8
Grain SŁÓD VIKING MONACHIJSKI JASNY I 0.511 kg 9.1% 78 % 15
Sum 5.608 kg

Hops

83 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 200 g 60 min 3 %
Aroma (end of boil) Sybilla 150 g 15 min 3 %
Aroma (end of boil) Sybilla 50 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 0.5 g Boil 15 min

Notes

  • Chmiel świeży użyty w dniu zebrania
    Sep 18, 2022, 1:45 PM

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