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Brzezińskie - Sybilla - single...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 3 kg 50.8% 80 % 4
Grain Słód PSZENICZNY Viking Malt 1.03 kg 17.5% 82 % 5
Grain STRZEGOM CARAMEL PALE 0.23 kg 3.9% 77 % 8
Grain SŁÓD VIKING MONACHIJSKI JASNY I 1 kg 16.9% 78 % 15
Adjunct Płatki owsiane 0.64 kg 10.8% 60 % 3
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla własny (szyszki) 20 g 60 min 5 %
Boil Sybilla własny (szyszki) 20 g 20 min 5 %
Aroma (end of boil) Sybilla własny (szyszki) 40 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 0.5 g Boil 15 min

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