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  4. #29 - ŚwierkALE'18

#29 - ŚwierkALE'18
May 19, 2018

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2352 days ago
    Priming
Updated 2352 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 6.3 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2018 PRIMARY 2.8 BLG 19 C 19 C
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