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Światlość Swaroga

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
30 C 30 min
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 33.3% 81 % 6
Grain Viking Malt Wędzony Czereśnią 1 kg 33.3% 82 % 10
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 16.7% 79 % 130
Grain Żytni 0.5 kg 16.7% 85 % 8
Sum 3 kg

Hops

25 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 3.5 %
Aroma (end of boil) Puławski 25 g 20 min 3.5 %
Whirlpool Puławski 25 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • http://www.fontspace.com/roland-huse-design/esthajnal
    Sep 15, 2018, 10:37 PM

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