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  4. #33 - Światlość Swaroga

#33 - Światlość Swaroga
April 28, 2019

  • FINISHED
    Status
  • 2037 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2009 days ago
    Priming
Updated 2009 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 77
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 250 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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