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#24 - Światlość Swaroga
July 8, 2018

  • FINISHED
    Status
  • 2331 days ago
    Brewday
  • 2330 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2317 days ago
    Priming


Updated 2317 days ago

Mash and boil

  • 53.9 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 78
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 276.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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