PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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27.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 30 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 32.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 24.1% | 79 % | 16 |
Grain | Special B Malt | 1 kg 12% | 65.2 % | 315 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 75 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.6 kg 7.2% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6% | 68 % | 1200 |
Grain | Viking Cookie | 0.6 kg 7.2% | 72 % | 50 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6% | 76.1 % | 0 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Safale T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 35 g | Secondary | --- |
Spice | Tonka | 15 g | Secondary | --- |
Notes
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The Last Jedi użytkownika szalas (pozdrawiam!) dostosowany do naszych warunków.
Dec 4, 2018, 12:31 PM