PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne 2018

Świąteczne 2018

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 32.5% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 24.1% 79 % 16
Grain Special B Malt 1 kg 12% 65.2 % 315
Grain Płatki owsiane 0.4 kg 4.8% 75 % 3
Grain Strzegom Czekoladowy jasny 0.6 kg 7.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 6% 68 % 1200
Grain Viking Cookie 0.6 kg 7.2% 72 % 50
Sugar Milk Sugar (Lactose) 0.5 kg 6% 76.1 % 0
Sum 8.3 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 35 g Secondary ---
Spice Tonka 15 g Secondary ---

Notes

  • The Last Jedi użytkownika szalas (pozdrawiam!) dostosowany do naszych warunków.
    Dec 4, 2018, 12:31 PM

Discussion