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  4. #16 - Świąteczne 2018

#16 - Świąteczne 2018
December 4, 2018

  • SECONDARY
    Status
  • 1971 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • 1927 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1927 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2018 PRIMARY 19 BLG 18 C 18 C
Początek fermentacji
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