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Sweet Oatmeal Stout (TB)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 67.9% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 7.4% 75 % 59
Grain Chocolate Malt (UK) 0.4 kg 5.9% 73 % 887
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Sugar Laktoza 0.625 kg 9.2% 90 % 0
Sum 6.775 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 8.2 %
Boil Styrian Golding 50 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe french medium 50 g Secondary 9 day(s)
Zalane wódką na 2h przed dolaniem całości po przelaniu na cichą
Fining Żelatyna 5 g Secondary 2 day(s)
Flavor Kawa z kawiarki 250ml, espresso 250 g Secondary 2 day(s)

Notes

  • Użyto płatków french medium, choć docelowo lepiej by było american low roast żeby dodać więcej tanin.
    Jan 10, 2019, 6:21 PM

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