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Winter is coming

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 83 % 6
Grain Special B Castle 0.5 kg 6.4% 70 % 350
Grain Fawcett - Pale Chocolate 0.5 kg 6.4% 71 % 600
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Płatki żytnie 0.5 kg 6.4% 30 % 3
Sugar Laktoza 1 kg 12.8% 90 % 0
Sum 7.8 kg

Hops

34 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 4.3 %
Boil Oktawia 30 g 15 min 7.1 %
Boil Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 400 ml FM

Extras

Type Name Amount Use for Time
Flavor Oak Chips - Toffee - Włochy 30 g Secondary 5 day(s)
Zalane Rumem 200ml przed dolaniem całości po przelaniu na cichą
Flavor Ziarno kakaowca 100 g Secondary 5 day(s)
Zalane Rumem 200ml przed dolaniem całości po przelaniu na cichą
Fining Żelatyna 5 g Secondary 2 day(s)
Flavor Kawa z kawiarki 250ml, espresso 250 g Secondary 0 day(s)
Flavor Rum 200ml 200 g Secondary ---

Notes

  • 6.9 BLG przy zlewaniu na cichą - co daje 6.9%
    Aug 23, 2019, 7:00 PM

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