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#8 - Sweet Oatmeal Stout (TB)
December 27, 2018

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2161 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2131 days ago
    Priming
Updated 2106 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 13 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2019 SECONDARY 6 BLG 18 C 24 C
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