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Summer Hoppy Saison

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 20 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 52.5% 81 % 4
Grain Malteurop Wiedeński 1.6 kg 27.1% 79 % 8
Grain Strzegom Żytni 0.5 kg 8.5% 85 % 8
Grain Strzegom Pszeniczny 0.2 kg 3.4% 81 % 6
Sugar Corn Sugar (Dextrose) 0.3 kg 5.1% 100 % 0
Grain Karmelowy Czerwony 0.2 kg 3.4% 75 % 59
Sum 5.9 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 18 g 90 min 12.1 %
Whirlpool Cashmere 30 g 20 min 7.7 %
Whirlpool Amarillo 30 g 20 min 8.2 %
Dry Hop Cashmere 30 g 3 day(s) 7.7 %
Dry Hop Amarillo 30 g 3 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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