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  4. #100 - Summer Saison

#100 - Summer Saison
August 6, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2285 days ago
    Secondary
  • 2284 days ago
    Dry hops date
  • 2281 days ago
    Priming
Updated 2280 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 195.4 g
    Priming sugar amount
  • 25.5 C
    Priming beer temp
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