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April Hoppy Saison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 30 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 81.5% 81 % 4
Grain Strzegom Żytni 0.75 kg 13.9% 85 % 8
Sugar Corn Sugar (Dextrose) 0.25 kg 4.6% 100 % 0
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 90 min 12 %
Boil Ahtanum 20 g 5 min 4.7 %
Aroma (end of boil) Ahtanum 30 g 0 min 4.7 %
Dry Hop Equinox 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 125 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min
Spice Sweet orange peels 30 g Boil 5 min
Spice Coriander 3 g Boil 5 min

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