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Stout z dodatkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

12 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 83.3% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.4 kg 8.3% 68 % 800
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Grain płatki owsiane 0.2 kg 4.2% 50 % 6
Sum 4.8 kg

Hops

60 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 30 g 60 min 10 %
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 14 day(s)
Flavor kakao 40 g Secondary 14 day(s)
Flavor laska wanilii 4 g Secondary 14 day(s)

Discussion

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[deleted]    2958 days ago