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Stout z dodatkami
March 29, 2016

  • FINISHED
    Status
  • 3162 days ago
    Brewday
  • 3161 days ago
    Fermentation start date
  • 3153 days ago
    Secondary
  • ---
    Dry hops date
  • 3123 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2016 PRIMARY 12 BLG 22 C ---
Start w temp 22*C
April 4, 2016 PRIMARY 5 BLG 20 C ---
aromat czekoladowy, kawowy. wyczuwalne wysycenie. ładna barwa. smak poprawny
April 7, 2016 SECONDARY 5 BLG 20 C ---
Warka 23L podzielona na 3 części po ok. 7L. Dodatki to: arabica, laska wanilii, kakao. Wstawione do piwnicy. Temperatura około 10*C
April 16, 2016 SECONDARY --- 14 C ---
Leżakowanie w piwnicy. Wieka lekko wybrzuszone - dofermentowuje.
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